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Cuisine

The Boiler House is such a unique and magical location that serving anything less than the best would be wrong. Executive Chef Andre Walker sources the best vegetables, aged meats and freshest seafood available. The cuisine is contemporary Canadian and that is reflected in the offerings. Fresh fish from Canada’s 3 oceans, steaks and meats from Ontario through the Alberta grasslands and local farmed vegetables as often as the seasons allow. Couple ingredients like these with a skilled kitchen team and dedicated servers, and every meal becomes a memorable occasion.